Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smokey paprika salmon salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smokey Paprika Salmon Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Take 2 tablespoons vegetable oil
- Take 1 teaspoon dill weed
- Prepare 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon sweet pickle relish
- Get 2 tablespoon mayonnaise
- Prepare 1/2 teaspoon onion powder
- Take 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
