Aate ka halwa
Aate ka halwa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, aate ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

.aate ka halwa recipe. it includes recipes like rava kesari, sooji halwa, banana appam, lauki ka halwa, paneer kheer, gujiya, sabudana tikki, moong dal halwa, rice kheer, coconut barfi and mohanthal. Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa.

Aate ka halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aate ka halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aate ka halwa using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aate ka halwa:
  1. Make ready As required Ghee
  2. Prepare 2 cups aata
  3. Take As per taste Sugar
  4. Take As required Dry fruits

You can make this sweet at any festival or celebration or as a dessert after meal. It is a simple, easy & yet so delicious. Take a pan and heat it. Then pour ghee on the pan.

Instructions to make Aate ka halwa:
  1. In khadai add ghee.
  2. And then add ataa.
  3. When ata becomes dark in colour add sugar.
  4. When sugar melts, serve it and garnish with dryfruits.

Halwa is a traditional sweet made in India using many different ingredients. It can be made from carrots or sooji or even from wheat flour or aata. Here aate ka halwa is the Punjabi term, while in Gujarati it is called 'Gau no sheero'. Here is the pic of the ingredients used in making atta halwa recipe. Atta ka Halwa, is a delicious sweet dessert.

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