Ham and Cheese Omelet with Toast and Fruit
Ham and Cheese Omelet with Toast and Fruit

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese omelet with toast and fruit. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Omelet with Toast and Fruit is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ham and Cheese Omelet with Toast and Fruit is something which I have loved my whole life. They’re fine and they look wonderful.

This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge?

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and cheese omelet with toast and fruit using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Omelet with Toast and Fruit:
  1. Make ready 2 eggs
  2. Take 1/2 tbsp butter
  3. Make ready 1 oz sliced ham
  4. Take 1 oz cheese
  5. Make ready 1 salt and pepper
  6. Prepare 1 tbsp peanut butter
  7. Get 2 slice bread
  8. Prepare 1 clementine

Hint: be sure to thoroughly grease your baking dish. Reviews for: Photos of Ham and Cheese Omelet Casserole. This is just one of those throw together omelette/frittatas. Flip over and when egg is set, top with cheese.

Instructions to make Ham and Cheese Omelet with Toast and Fruit:
  1. Mix 2 eggs in a bowl
  2. Melt butter in a pan over low-medium heat
  3. Pour eggs into pan when butter is melted
  4. Tear ham slice(s) into small bits and add them to eggs
  5. Add salt and pepper to eggs to taste
  6. Sprinkle cheese onto eggs
  7. When there is little to no liquid egg left, fold omelet in half
  8. Start toast in toaster
  9. After 2 minutes, flip omelet
  10. After 2 minutes, remove omelet from heat
  11. Spread peanut butter on toast

Serve with hashbrowns, toast, or rice. Sometimes I even add chopped green onion, or any color pepper we have on hand. It's an amazing French toast omelet, with ham and Cheddar cheese. Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce.

So that’s going to wrap this up with this special food ham and cheese omelet with toast and fruit recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!