Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lobster mac n' cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Mac n' Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lobster Mac n' Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Mac n' Cheese:
- Make ready 2 lb macaroni/pasta noodles
- Prepare 3 lobsters (cooked)
- Prepare 2 cup grated mozzerella cheese
- Take 2 cup grated cheddar cheese
- Make ready 2 cup milk
- Get 1/4 cup butter
- Make ready 1/4 cup flour
- Get 1 tbsp black pepper
- Make ready 1 tbsp salt
- Make ready 1/2 cup fresh parsley (chopped)
Instructions to make Lobster Mac n' Cheese:
- Clean all the meat out of your lobsters and set aside.
- Boil your macaroni/pasta noodles.
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
- Then whisk in your milk.
- Whisk until smooth.
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
- Add your salt, pepper and half of your chopped parsley and stir.
- Chop your lobster into chunks and add to cheese mixture.
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
- Sprinkle remaining cheese and chopped parsley on top.
- Bake in a 350°F oven for 1 hour.
So that is going to wrap this up with this special food lobster mac n' cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!