Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nastar cookies (indonesian pineapple tarts). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas), the Chinese New Year and Lebaran (Eid Nastar Pineapple Cookies. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year.
Nastar cookies (Indonesian pineapple tarts) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nastar cookies (Indonesian pineapple tarts) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nastar cookies (indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nastar cookies (Indonesian pineapple tarts):
- Take Pineapple jam:
- Get 1 large pineapple or 2 pineapples
- Take 200 gram caster sugar
- Get 1/2 tsp salt
- Get 5 cloves
- Prepare 2 stick cinnamon
- Make ready Egg wash:
- Get 3 eggs yolks
- Take 1 tsp condense milk
- Take 1 tsp honey
- Make ready For the cookies:
- Prepare 250 gram unsalted butter
- Get 250 gram margarine
- Prepare 700 gram allall-purpose flour
- Make ready 180 icing mixture
- Prepare 40 gram cornstarch
- Prepare 100 gram milk powder (full cream)
- Prepare 6 eggs yolks
In Indonesian & English (the English version is below the recipe written in Indonesian). Selai beku akan memudahkan prosedur pembentukan nastar & juga akan mempertahankan suhu adonan kue agar tetap dingin setlh proses pembungkusan dng tangan. Pineapple tart or nanas tart is a small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Brunei, Indonesia (kue nastar), Malaysia. Christmas is coming soon and it's time to make Christmas cookies, and this is really very traditional in my home country Indonesia, when Christmas day or Eid day coming we always make this yummy cookies.
Steps to make Nastar cookies (Indonesian pineapple tarts):
- For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed.
- For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy.
- For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. - Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour.
- Cover the dough and refrigerate for about 30 minutes until firm. - - Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment.
- Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart.
- Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks.
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