Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kathiyawadi undhiyu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kathiyawadi Undhiyu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kathiyawadi Undhiyu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathiyawadi Undhiyu:
- Take 5 Baby potato
- Take 6 Brinjal
- Take 100 grams Surati papdi (splited)
- Take 100 grams Varol (splited)
- Prepare 100 grams Suran (optional)
- Make ready 100 grams Sweet potatoes (optional)
- Get 2 pcs Raw banana (medium size cut)
- Get 100 g Purple Yam
- Make ready 100 grams Arbi (optional)
- Make ready 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Take 100 grams Green peas
- Prepare 100 grams Rajma dhanya (white,brown optional)
- Take 2 cup Oil
- Make ready 1 tbsp Turmeric powder
- Prepare 2 tbsp Red chilli powder
- Get 2 tbsp Ginger garlic and chilli paste
- Prepare 2 tbsp Sesame seeds
- Make ready 1 tsp Carom seeds (ajwain)
- Prepare 2 tbsp Grated coconut (dry/fresh)
- Get 2 tbsp Peanut powder
- Get to taste Salt
- Prepare 2 tbsp Coriander and cumin powder
- Prepare 3 tbsp Undhiyu masala
- Make ready 2 cups Coriander finely chopped
- Get 2 tbsp Lemon juice
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Garam masala
- Make ready 1 tbsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Asafoetida
- Make ready For muthiya:
- Get 1/2 cup Fenugreek leaves :finely chopped
- Take 1 cup Gram flour
- Make ready 1 cup Whole wheat flour
- Get 1 tsp Red chilli powder
- Take 1 tsp Turmeric
- Prepare to taste Salt
- Get 1 tsp Sugar (optional)
- Get 1 small spoon curd
- Take 1 tsp Oil
- Get pinch Baking soda:
Steps to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
So that’s going to wrap it up for this exceptional food kathiyawadi undhiyu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
