Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Make ready Lontong (Indonesian rice cake)
  2. Take 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Make ready 2 pieces fried tofu, cut into small chunks
  7. Prepare 2 pieces fried soy bean cake, cut into small chunks
  8. Take 8 sheets lettuce, cut
  9. Prepare For the sauce:
  10. Prepare 1 tbsp vegetable oil
  11. Take 3 tsp coconut sugar
  12. Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Get 200 ml instant coconut milk
  14. Make ready 3 kaffir lime leaves, cut away the bones
  15. Take 200 gr peanuts, fried, ground
  16. Get For the ground spices:
  17. Get 8 cloves garlic
  18. Take 5 red peppers
  19. Get 1 inch cutchery
  20. Take For the complement:
  21. Make ready 2 tomatoes, divided by 8
  22. Take 2 hard cooked large eggs, peeled, halved
  23. Prepare Emping (Indonesian chips)
  24. Prepare Indonesian crispy crackers
  25. Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap it up for this special food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!