Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken echilada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Bean and Chicken Echilada is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Bean and Chicken Echilada is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Get 2 chicken breasts diced
  2. Prepare 1 yellow onion diced
  3. Prepare 2 cloves garlic minced
  4. Make ready 3/4 tbsp cumin
  5. Take 1 can corn drained
  6. Make ready 1 can black beans rinsed and drained
  7. Prepare 12 corn tortillas
  8. Make ready 1 jar salsa verde
  9. Take 1 jar monterey jack cheese dip
  10. Make ready 2 cupe shredded cheese
Instructions to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap this up for this special food black bean and chicken echilada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!