Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, water chest nut flour chikoo halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Water Chest Nut Flour Chikoo Halwa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Water Chest Nut Flour Chikoo Halwa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:
- Make ready 1 bowl water chestnut flour
- Take 3/4 cup chickoo puree
- Prepare 1/4 cup ghee
- Get 1/4 cup sugar
- Take 1 cup cardamom powder
- Prepare 3 cups milk
- Get 1/4 cup chopped dryfruits
- Take few rose petals and chopped dryfruits for garnishing
Steps to make Water Chest Nut Flour Chikoo Halwa:
- Keep all the ingredients ready. Boil milk with sugar and keep aside.
- Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
- Add boiled milk with sugar and stir continuously till thickens or ghee separates.
- Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.
So that is going to wrap it up for this special food water chest nut flour chikoo halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
