Hyderabadi Sire ka Salan/Goat Head Curry
Hyderabadi Sire ka Salan/Goat Head Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi sire ka salan/goat head curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Sire ka Salan/Goat Head Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hyderabadi Sire ka Salan/Goat Head Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi sire ka salan/goat head curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Sire ka Salan/Goat Head Curry:
  1. Take 1 Goat Head
  2. Prepare 1 tsp Salt
  3. Prepare 1 tbsp Ginger garlic paste
  4. Take 1 tbsp Red chilli powder
  5. Prepare 1/4 tsp Turmeric powder
  6. Prepare 1 tsp Cumin powder roasted
  7. Prepare 2 Green Chillies slit
  8. Take 1/2 tsp Garam Masala
  9. Make ready 1/2 tsp Meat Masala (optional)
  10. Take 1 small bunch Coriander Leaves finely chopped
  11. Get 1 tbsp Oil
  12. Get 2-3 Onions thinly sliced and fried
  13. Make ready 1 "Cinnamon stick
  14. Take 1/2 tsp Caraway Seeds
Steps to make Hyderabadi Sire ka Salan/Goat Head Curry:
  1. First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
  2. Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
  3. Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
  4. Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.

So that’s going to wrap it up for this exceptional food hyderabadi sire ka salan/goat head curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!