Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sharon's golden fried turkey chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sharon's golden fried TURKEY chops is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sharon's golden fried TURKEY chops is something which I’ve loved my whole life.
Heat cooking oil in large frying pan on medium heat. Rinse off turkey chops and pat them dry. Combine flour and spices in a large bowl.
To get started with this particular recipe, we must first prepare a few components. You can have sharon's golden fried turkey chops using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's golden fried TURKEY chops:
- Make ready 1 lb Turkey chops
- Prepare 2 cup all-purpose flour
- Take 2 tbsp salt, pepper, onion powder, garlic powder, and meat tenderizer (or to your liking)
- Get 2 cup cooking oil
Great recipe for Sharon's golden fried TURKEY chops. Turkey chops taste close to pork chops! My husband and son love it when I fry turkey chops! These smothered turkey chops and gravy. are easy to make and is great over mashed potatoes or egg noodles.
Steps to make Sharon's golden fried TURKEY chops:
- Heat cooking oil in large frying pan on medium heat
- Rinse off turkey chops and pat them dry
- Combine flour and spices in a large bowl
- Coat turkey chops one piece at a time with flour and spice mixture; coat evenly
- Add turkey chops to grease a few pieces at a time
- Turn turkey chops after 5 mins
- Fry turkey chops until golden brown or to your liking!
- Enjoy!
Fry each side of the chops until they are golden, then remove from the pan. Heat the oil in a large frying pan or wok. I've had better homemade fried turkeys, but for the convenience, it was fine. It had a light taste of Bojangles fried chicken, meaning the same seasoning. I probably wouldn't get another one though.
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