Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Make ready 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Make ready 2 bayleaves
  4. Take 2 kaffir lime leaves
  5. Make ready 1 cm galangal
  6. Take 1 tomato (chopped)
  7. Make ready 1/2 cup coconut milk
  8. Get 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Take 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Make ready Mashed or blended ingredients:
  13. Make ready 1 red onion or 8 shallots
  14. Prepare 5 garlic cloves
  15. Take 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Take 5 red long chili
  17. Prepare 3 small spicy chili (optional)
  18. Prepare 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that is going to wrap it up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!