Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice Pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Get 2 cup Thai glutinous rice
- Take 5 cup coconut milk
- Take 1 tbsp coconut oil
- Take 1 tbsp honey
- Take 1 tsp ground fresh nutmeg
- Take 1 star anise
- Make ready 2 black cardamom seeds
- Prepare 4 green cardamom seeds
- Get 1 large cinnamon stick
- Get 1 vanilla bean (or 2 tsp extract)
- Make ready 2 tbsp sugar
Instructions to make Rice Pudding:
- Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
- Put sauce pan on medium high heat and bring to a low boil stirring frequently.
- Reduce to medium and cover. Simmer 15 minutes, stir regularly.
- When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
- Return to medium high and a low boil, add coconut oil and sugar.
- Add rice and boil, stirring constantly for 5 minutes.
- Reduce to low and cover until all liquid is absorbed.
- Stir well and add remaining coconut milk.
- Return to medium high and bring to a low boil, stirring constantly.
- Reduce to low, cover and leave it for 15 minutes.
- If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
- Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
- Serve warm, enjoy.;-)
So that’s going to wrap this up for this exceptional food rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!