Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot tahbulah. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Tahbulah is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Tahbulah is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot tahbulah using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tahbulah:
- Get Beet root
- Get Quinoa
- Get Parsley
- Get Mint leaves fresh
- Take Sauce:
- Take Lemon juice
- Take Olive oil
- Get Salt & black pepper
Instructions to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that is going to wrap this up for this exceptional food beetroot tahbulah recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
