Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tandoori potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tandoori potatoes is something that I have loved my whole life.
Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of the recipe, lets discuss Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. Tandoori stuffed potatoes is a popular and delicious North Indian recipe that is loved by all peer groups.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori potatoes:
- Prepare 1/2 kg baby potatoes
- Get 1/2 cup thick curd
- Take 1 tbs cream
- Take 2 tbsp chilli garlic paste
- Get 1/2 tsp garam masala powder
- Get 1 tsp chat masala
- Take 1 tsp red chilli flakes
- Make ready 1/2 tsp kasoori methi
- Get 1 tsp pudina(mint) paste
- Get 1 tsp salt
- Make ready 1 tbsp oil
Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties. If you like this recipe, you can also try other Party Appetiser recipes such as Add cooked potatoes, milk, kasuri methi, tandoori masala and salt into it and mix all well. Here our tandoori potatoes are ready. It goes well with chappathi or rice!
Instructions to make Tandoori potatoes:
- Wash and prick potatoes and boil on mico mode at 100%power for 7-8 minutes.
- Mix all ingredients for marinade and dip the microwaved potatoes in it keep for half-an-hr in refrigerator.
- Rub a little oil and place on the crispy tray on high rack and grill for 10-15 minutes. Until golden brown. Keep on turning side by side.
- Serve hot with roti and rice, chutney.
Tandoori potatoes, easy to prepare and delicious to eat, can be served as a starter or as part of a main course. Skinless new potatoes are ideal for cooking this dish. These Tandoori Potatoes potatoes come out crispy on the outside, tender on the inside and are the perfect side to barbecued chicken, pork or steak! Fill the potatoes with the ricotta mixture, then coat in the paste. Stir until the sweet potatoes are well coated.
So that is going to wrap it up for this special food tandoori potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
