Pollo a La Naranja
Pollo a La Naranja

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pollo a la naranja. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo a La Naranja is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pollo a La Naranja is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pollo a la naranja using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pollo a La Naranja:
  1. Get 12 chicken drumsticks
  2. Prepare 10 chicken boneless thighs
  3. Take Chicken Seasoning or All Purpose Seasoning
  4. Make ready 1 can Sweet Corn
  5. Make ready 1 can Peas
  6. Take 6 Carrots
  7. Take 4 Jalapeños
  8. Take 3 potatoes
  9. Prepare 5 oranges
Instructions to make Pollo a La Naranja:
  1. Rinse & drain your chicken pieces
  2. Add chicken seasoning (Chef Merito is my Fav!) to each piece of chicken, be generous and place in crockpot or deep pan
  3. Slice the potatoes with the skin on it, peel and slice the carrots, slice the jalapeños (1 if you don't like spicy foods & 6 for really spicy chicken😜) drain the cans of veggies and add everything on top of the seasoned chicken
  4. Slice all 5 oranges and squeeze juice on top of chicken & veggies. Cover your food and set at Medium High for 30 mins and reduce to simmer for about another 30 mins. Your chicken will release natural juices and will throughly cook with it. (Trust the process)
  5. Wahhla enjoy on its own or with white rice on the side.😜 Review if you try it.

So that’s going to wrap it up with this special food pollo a la naranja recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!