Quick Ramen Noodles Stir Fry
Quick Ramen Noodles Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick ramen noodles stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Ramen Noodles Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Ramen Noodles Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Ramen Noodles Stir Fry:
  1. Take Ingredients:
  2. Prepare 2 packages ramen noodles. Discard powder packets
  3. Get Shredded carrots, I buy the already shredded carrots
  4. Prepare 1 head broccoli florets
  5. Get 1 cup mushrooms add more if you like a lot of mushrooms
  6. Make ready 1 cup mung bean sprouts or more
  7. Take 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
  8. Prepare 3 tbs vegetable oil Cornstarch Mixture:
  9. Make ready 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
  10. Make ready 2 tbs cornstarch
  11. Prepare 1 tsp rice wine vinegar
  12. Make ready 1/2 tsp fish sauce
  13. Make ready salt for taste (optional)
  14. Make ready 1/4 soy sauce
  15. Make ready Marinade:
  16. Take Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
  17. Prepare 2 tablespoons Thai chili sauce
  18. Take 1 tbs minced garlic
  19. Take 2 tsp crushed red peppers
  20. Get 1/2 tsp salt
Instructions to make Quick Ramen Noodles Stir Fry:
  1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
  2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
  3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
  4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
  5. Add more Thai chili sauce if needed and salt. (optional).

So that’s going to wrap this up with this exceptional food quick ramen noodles stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!