Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sake steamed manila clams and bok choy - nori flavored -. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Take 250 grams Manila clams
- Make ready 1 bundle Bok choy
- Prepare 50 ml Sake
- Prepare 1 tbsp Soy preserved nori seaweed (Tsukudani)
Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that’s going to wrap it up for this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
