Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof vegetable noodles with fried eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof Vegetable noodles with fried eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jollof Vegetable noodles with fried eggs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jollof vegetable noodles with fried eggs using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jollof Vegetable noodles with fried eggs:
- Prepare 2 pack noodles 140g
- Get 2 table spoons vegetable oil
- Take 3 medium size carrots
- Get 1/3 cup peas
- Get 2 noodles seosoning
- Take 1 cup water
- Prepare 1 big size green pepper
- Make ready 1/2 teaspoon curry
- Make ready Fried eggs
- Get 4 eggs
- Make ready 2 table spoons vegetable oil
- Make ready 1 big size spring onions chopped
- Take 1 maggi cubes
- Make ready 1/2 teaspoon curry
- Prepare Pinch salt
Steps to make Jollof Vegetable noodles with fried eggs:
- Here is the ingreadients
- Wash and dice your carrot, cut your green pepper and wash together with peas and set aside
- Boil one cup of water in a pot then add your noodles and stir
- Allow to cook for 5 minutes
- Then add the noodles seasoning and stir
- Add your curry
- Add your washed carrot and peas allow to cook for 10minutes
- Stir your noodles
- For the fried eggs, break your eggs, then add your chopped onion, salt and curry, then whisk your eggs, add 2 table spoons vegetable oil to frying pan and fry your eggs until cooked
- Your vegetable noodles is ready
- Enjoy!
- Its simple, easy and delicious for break fast.
So that is going to wrap it up for this exceptional food jollof vegetable noodles with fried eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!