Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana fritters 💚. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana fritters 💚 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana fritters 💚 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana fritters 💚 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana fritters 💚:
- Make ready 1 Cup Flour
- Make ready 1/4 Cup Granulated sugar
- Get 1 tsp Salt
- Get 1/4 tsp Ground Nutmeg
- Make ready 1 Egg lightly beaten
- Take 1 tbls grapeseed oil
- Prepare 1/2 cup milk
- Make ready 1 tsp pure vanilla extract
- Get 9 bananas firm ripe and cut in half
- Get Veg oil for derp frying
Steps to make Banana fritters 💚:
- Stir the flour,Sugar and nutmeg in a small bowl
- Next in a larger bowl add the milk egg and vanilla together then with a mixer mix the flour into the milk and egg mix until smooth with no lumps.
- Using a dutch oven or heavy bottom deep side pan, pour in 2 inches of oil and heat the oil to 375 degrees. Do not go any hotter as the oil will start to smoke and burn.
- Peel the bananas and cut into halves.
- Dip the bananas into the batter and then transfer them, using tongs into the hot oil.
- Fry for 3-4 minutes, turning or until the batter is crispy and gold brown
- Use the tongs to transfer the cooked fried bananas onto a plate lined with paper towels. And some icing sugar sieved on top to finish.
So that’s going to wrap it up with this special food banana fritters 💚 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
