Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, refrigerator pickled cucumber and onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Refrigerator Pickled Cucumber and onion is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Get 15 ounce distilled white vinegar
- Take 1 cup sugar
- Make ready 1/2 tablespoons kosher salt
- Get 4 ounces water
- Make ready In the jar————
- Get 6 cups sliced cucumbers
- Get 1 large sweet onion sliced
- Prepare 1-1/4 teaspoon minced garlic
- Take 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that’s going to wrap this up with this special food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
