Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi samosa from leftover rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.
Punjabi samosa from leftover rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Punjabi samosa from leftover rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa from leftover rice:
- Prepare For stuffing
- Make ready 1 cup cooked rice (leftover)
- Prepare 1 small potato cooked (optional)
- Prepare 1/2 small carrot grated
- Get 1 onion finely chopped
- Make ready 1 green chilli finely chopped
- Prepare 1/4 tsp ginger greted
- Get 1/4 tsp roasted cumin seeds powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin and coriander powder
- Get 1/2 tsp kitchen king masala
- Make ready 1/2 tsp aamchur powder
- Get 1/2 tsp kasuri methi
- Get 1/2 tsp dry mint leaves
- Get to taste Salt
- Prepare For serving
- Take as needed Ketchup
- Make ready as needed Green chilli, mint and coriander chutney
- Prepare as needed Peanut and chilli, sour chutney
- Get as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)
Then measure and keep all the other ingredients given for Punjabi Samosa Recipe. I used carrot and peas to make it more healthy, it can be made plain with potato alone. Samosa is undoubtedly the king of the Iftar menu. It is also one of the all-time favourite street-foods that has allowed people to indulge in gluttonous pleasures for decades.
Steps to make Punjabi samosa from leftover rice:
- Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
- Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
- Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
- Heat oil and deep fry on medium heat till light brown and crispy.
- Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
- NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.
Leftover rice from last night as filling for samosas will give you the much-needed variation in your menu. The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. Also, while frying Punjabi samosa adjust. पंजाबी सामोसा is a Punjabi Samosa Recipe In Marathi that can be made at home in a quick and easy method. Make this recipe at home and share your experience with us in the comments section below.
So that is going to wrap it up for this exceptional food punjabi samosa from leftover rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
