Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, semo with bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Semo with bitter leaf soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Semo with bitter leaf soup is something which I’ve loved my entire life.
Semo nd bitter leaf soup. semo, Bitter, powdered egusi, Palm oil, Onion, Scotch bonnet, maggi cubes, Curry. Bitter leaf, Egusi, Cubes, Meat, Fish, Pepper, Curry, Thyme. Hey foodies this recipe is a very simple method of making bitter leaf soup, below are the list of ingredients used for this soup.
To begin with this particular recipe, we must first prepare a few components. You can have semo with bitter leaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semo with bitter leaf soup:
- Prepare 50 g Bitter leaf
- Prepare 1/2 cup Egusi
- Get 6 Cubes
- Get Meat
- Prepare Fish
- Prepare Pepper
- Take Curry
- Get Thyme
- Take Palm oil
- Take Onion
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
Instructions to make Semo with bitter leaf soup:
- Wash the bitter leaf very well and drain it
- Fry the palm oil with onion and add the egusi, then add pepper
- Add cooked meat and fish then add cubes
- Put the bitter leaf then add curry and thyme
- Allow it to cook for ten minute.
- Serve with any swallow
This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf soup is usually stocked with meat, fish, and cocoyams. The name is quite misleading; you can tend to think that it is a bitter soup. One will be seen as a bad cook if there are any traces of bitterness, so therefore; wash the leaf thoroughly and change the water afterward. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
So that is going to wrap this up for this exceptional food semo with bitter leaf soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
