Bean And Rice Stuffed Peppers (vegetarian)
Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean and rice stuffed peppers (vegetarian). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bean And Rice Stuffed Peppers (vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Take 6 Green peppers
  2. Get 2 cup Brown rice
  3. Take 1 can Black beans, drained
  4. Get 1 can Chili-ready diced tomatoes, 14oz
  5. Make ready 8 oz Shredded Mexican blend cheese
  6. Make ready 4 Shallots, diced
  7. Take 2 tsp Minced garlic
  8. Get 1 tbsp Olive oil
  9. Get 1 Lime
  10. Make ready 1 cup Fresh cilantro
  11. Prepare 3/4 tsp Garlic salt
  12. Make ready 2 tsp Chili powder
  13. Get 1/2 tsp Cumin
  14. Get 1/2 tsp Fajita seasoning (optional)
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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