Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hungarian cabbage stew in “székely”- in hungarian székelykáposzta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian cabbage stew in “székely”- in hungarian székelykáposzta using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:
- Get 500 g pork meat (leg or ham)
- Make ready 2 onions
- Prepare 500 g sour cabbage
- Get oil
- Get paprika powder
- Prepare salt
- Take pepper
- Make ready caraway seed powder
- Make ready sour cream
Steps to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:
- Cook the chopped onions
- Add paprika powder and cook it
- Add 200ml of water
- Add meat and cook on low heat from this process
- Add caraway seed powder and pepper and mix
- Cook for30 minutes
- Add sour cabbage and mix (optional; 200ml of water if you like soft cabbage)
- Cook for15 minutes
- Add sour cream and mix
- Cook for 15 minutes
- It’s ready to eat 😊 youtube video; https://youtu.be/no22QtmO3Qs
So that’s going to wrap this up with this special food hungarian cabbage stew in “székely”- in hungarian székelykáposzta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
