Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Take 1 Pasta of your choice. (Daddy used fettuccine)
- Make ready 1 Salt and Pepper to taste
- Get 1 tbsp extra Virgin olive oil
- Get 1/2 bell pepper (either red or green)
- Make ready 1/2 lb scallops
- Take 1/2 lb shrimp
- Take 2/3 cup white cooking wine
- Prepare 1/2 tbsp dijon mustard (grey poupon)
- Get 1/4 cup dried parsley
- Take 1/2 cup red onion
Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that’s going to wrap it up for this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!