Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style
Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic chives and scrambled eggs–taisan restaurant-style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic chives and scrambled eggs–taisan restaurant-style using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
  1. Make ready 3 Eggs
  2. Take 2 bunches Garlic chives
  3. Take 1 tsp ●Oyster sauce
  4. Take 1 tbsp ●Sake
  5. Prepare 1 dash ●Salt
  6. Prepare 1 tsp ●Sugar
Instructions to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
  1. Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,
  2. Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked.
  3. After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve.
  4. Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce.

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