Beef Scotch Fillet & Rocket Salad
Beef Scotch Fillet & Rocket Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef scotch fillet & rocket salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Scotch Fillet & Rocket Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Scotch Fillet & Rocket Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
  1. Take 2 Beef scotch fillets, approx 450g
  2. Prepare 1 Sprinkle of garlic salt
  3. Make ready 1 Sprinkle of smoked paprika
  4. Make ready 3/4 cup Semi sundried tomatoes, sliced
  5. Get 1 Olive oil for cooking
  6. Make ready 60 grams Baby rocket
  7. Take 1 Handful of baby beetroot leaves
  8. Get 1 Handful of English spinach leaves
  9. Take 1/2 Red onion, finely sliced
  10. Make ready 3 stick Spring onion, sliced
  11. Prepare 1/3 cup Mayonnaise
  12. Make ready 1/3 cup Buttermilk
  13. Take 2 clove garlic, minced
  14. Get 1 tbsp Whole grain mustard
  15. Get 1 Black pepper to serve
Steps to make Beef Scotch Fillet & Rocket Salad:
  1. Preheat oven to 200*C.
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
  4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.

So that is going to wrap it up with this exceptional food beef scotch fillet & rocket salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!