Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smothered pork chops, yams and cabbage w/ bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smothered pork chops, yams and cabbage w/ bacon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smothered pork chops, yams and cabbage w/ bacon is something that I’ve loved my entire life.
Taste cabbage and adjust seasonings to taste. The first cabbage in should be wilted but not mushy. Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Prepare Your desired ct pork chops
- Make ready yams
- Make ready cabbage
- Prepare bg of season blend
- Get Gravy mix
- Make ready Cooked white rice
- Make ready sugar
- Prepare room temp butter
- Make ready cooking oil
Season pork chops with salt and pepper and nestle into slow cooker. Whilst pork is cooking, remove crisp bacon from pan and replace with onions (leave bacon fat in pan). Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor. The flavors were pretty great from the bacon, and I LOVED the cabbage, but there was way too much flour and milk for me.
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides.
So that is going to wrap it up with this special food smothered pork chops, yams and cabbage w/ bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
