Mushroom and stilton omelette
Mushroom and stilton omelette

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom and stilton omelette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and stilton omelette is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom and stilton omelette is something which I’ve loved my whole life.

Drizzle the oil int the pan Add the walnuts evenly to the pan Break the Cranberry Stilton into small peaces and place in the pan. In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and stilton omelette:
  1. Take 2 eggs
  2. Make ready 1 splash of milk
  3. Make ready 4 mushrooms, quartered
  4. Take 50 grams stilton, cut into small cubes
  5. Prepare 1 chopped spring onion/scallion (optional)
  6. Prepare 1 dash oil
  7. Get 1 salt and pepper

There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are pantry staples. Most often I am left with just a handful of mushrooms after making some recipe. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices.

Steps to make Mushroom and stilton omelette:
  1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
  2. Fry mushrooms in oil until lightly browned on 2 sides.
  3. Pour egg mixture over mushrooms.
  4. Scatter over stilton. Add chopped spring onion if using.
  5. Keep on the heat until you can see the edges are starting to look cooked
  6. Place under hot grill/broiler for aprox 5mins or until cooked through.
  7. *cooking time may vary slightly as eggs are not always the same size!

Next, heat butter in a skillet, fry the mushrooms in the. Start off your day in a tasty way with this cheesy mushroom and spinach omelet. A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a busy weekday! This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. When the oil is hot enough, sauté the leeks and mushrooms until they become slightly golden in color, then empty them onto a paper kitchen towel for the fat to drain.

So that’s going to wrap this up for this special food mushroom and stilton omelette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!