Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan caramelized onion quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Caramelized Onion Quiche is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Prepare Crust:
  2. Prepare 250 g AP flour
  3. Get 3/4 tsp salt
  4. Prepare 3/4 tsp baking powder
  5. Take 100 ml oil (I used half olive oil, half neutral oil)
  6. Make ready 100 ml warm tap water
  7. Prepare Quiche filling:
  8. Take 1 package soft tofu (about 300g), drained for 10 min
  9. Take 500-700 g onions, sliced
  10. Prepare 1 package smoked tofu, pressed
  11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Get (to taste) garlic powder, Italian herbs
  13. Get 2 tbsp nutritional yeast (optional)
  14. Prepare 1 tbsp sugar (or a bit less)
  15. Prepare 1 tbsp cornstarch mixed in a bit of water
  16. Make ready 1/4 tsp black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap this up for this special food vegan caramelized onion quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!