Humming Bird Cake
Humming Bird Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, humming bird cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Humming Bird Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Humming Bird Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have humming bird cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Humming Bird Cake:
  1. Make ready 3 Tablespoons Butter , unsalted
  2. Make ready 3 Cups All purpose flour
  3. Prepare 2 Tablespoons Cinnamon , ground
  4. Make ready 1 Tablespoon Baking soda
  5. Make ready 1 Teaspoon Salt
  6. Get 1 Cup Pecans , chopped
  7. Make ready 1/2 Cup walnuts Black , chopped
  8. Get 1 1/2 Cups Sugar
  9. Take 1 Cup Brown sugar
  10. Make ready 3 Eggs , beaten
  11. Take 8 1 pineapple , crushed ; ozcan of
  12. Take 2 Cups Bananas , mashed
  13. Take 1 Cup Canola oil
  14. Take 3 Teaspoons Vanilla extract
  15. Prepare 3/4 Cup Butter , cubed
  16. Prepare 8 oz packs Cream cheese of 3
  17. Get 2 Tablespoons Vanilla extract
  18. Get 2 1/2 Cups sugar Powdered
  19. Make ready 1 Cup walnuts Black , chopped
  20. Get 1/2 Cup Pecans , chopped
Steps to make Humming Bird Cake:
  1. In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside.
  2. Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined.
  3. Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes.
  4. Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool.
  5. Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated.
  6. Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting.
  7. Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting.
  8. Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate.

So that’s going to wrap it up for this exceptional food humming bird cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!