Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Take 12 tbsp tapioca flour
- Get 8 tbsp flour
- Make ready 15 tbsp shredded chicken, use any leftover if you have
- Prepare Salt
- Take Pepper
- Take Chicken powder
- Make ready Boiling water
- Get Oil for frying
Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
So that’s going to wrap this up for this special food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
