Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pink blossom fresh fruit soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pink Blossom Fresh Fruit Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pink Blossom Fresh Fruit Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Get 2 apples (cut into cubes, soak them into a salt water)
- Get 2 oranges (cut into cubes)
- Make ready 125 gr strawberries
- Take 1 can fruit cocktail (don't use the syrup)
- Get 1 soursop (seedless)
- Prepare 1 red dragon fruit (cut into cubes)
- Prepare 2 tbs basil seeds (soak with 1 cup of hot water)
- Make ready 1 litre low fat milk
- Take 80 ml condense milk (could be less or more)
- Take 1 tsp banana essence
- Take Simple syrup:
- Take 250 gr sugar
- Get 250 ml water
- Make ready 1 bowl ice cubes
Instructions to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
So that’s going to wrap it up for this exceptional food pink blossom fresh fruit soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!