Plain Chiffon Cake
Plain Chiffon Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plain chiffon cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Plain Chiffon Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Plain Chiffon Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have plain chiffon cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plain Chiffon Cake:
  1. Get 3 medium Egg yolks
  2. Take 3 medium Egg whites
  3. Take 45 grams Vegetable oil
  4. Take 50 grams Water
  5. Take 85 grams Granulated sugar
  6. Make ready 3 grams Baking powder
  7. Take 80 grams Cake flour
  8. Prepare 1 dash Liqueur (white rum)
Steps to make Plain Chiffon Cake:
  1. Add 1/2 of the granulated sugar to the egg yolks, and mix until the mixture is smooth. Add the oil and water, and mix some more.
  2. Add the sifted cake flour and baking powder, and mix until the mixture is no longer floury.
  3. Add the remaining granulated sugar into the egg whites, and mix until stiff peaks form. It should be firm enough that if you flip the bowl, the meringue doesn't slide off.
  4. Add 1/3 of the meringue to Step 2, and mix with a whisk to thin the batter.
  5. Switch to a spatula, and add 1/2 of the remaining meringue, and fold it in quickly. When there are still white lumps in the mixture, add the remaining meringue, and fold it in quickly until no longer lumpy.
  6. Pour the mixture into the mold from a height, and tap on the table a few times to smoothen the batter.
  7. Bake in the oven preheated to 170℃ for 30 minutes. When baked, place it on a bottle or something to hold it upside down, and wait until it has completely cooled.
  8. Run a chiffon knife around the edges of the pan to remove from the mold, and it's done.
  9. I baked one cake in 12 cm square mold illustrated in the picture (35 minutes for baking) and one in 12 cm diameter paper chiffon mold.
  10. When you are using 15 cm diameter chiffon mold, fill it up about 70% full and bake. You will have some leftover batter.

So that’s going to wrap this up for this special food plain chiffon cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!