Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kelaguen with finadene sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Kelaguen With Finadene Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Kelaguen With Finadene Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
- Get Finadene Sauce
- Take 1 cup fresh squeezed lemon juice
- Get 1 cup soy sauce
- Make ready 1 bunch green onions, finely chopped
- Prepare 2 jalapeno peppers, finely chopped
- Make ready Chicken
- Take 3 lb chicken thighs
- Make ready 1 fresh coconut
- Prepare 1 fresh lemon juice (from approx. 4 lg. lemons)
- Prepare 1 canned coconut milk, to taste
- Get 1 bunch green onions, finely chopped
- Prepare 1 jalapeno pepper, finely minced (adjust amount to personal preference)
Steps to make Chicken Kelaguen With Finadene Sauce:
- Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
- Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
- Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
- Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
- NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
- Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
- Serve warm over rice or in pita bread.
- NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!
So that’s going to wrap this up for this exceptional food chicken kelaguen with finadene sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
