Skipjack Tuna with Teriyaki Sauce
Skipjack Tuna with Teriyaki Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, skipjack tuna with teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Skipjack Tuna with Teriyaki Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Skipjack Tuna with Teriyaki Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have skipjack tuna with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Skipjack Tuna with Teriyaki Sauce:
  1. Make ready 200 grams Seared skipjack tuna (Katsuo-no-tataki)
  2. Prepare 1 Black pepper
  3. Make ready 1 tbsp Mayonnaise
  4. Take 2 tbsp Flour
  5. Take 1 and 1/2 tablespoons Vegetable oil
  6. Get 2 tbsp ◎Sugar (for the sauce)
  7. Take 2 tbsp ◎Worchestershire sauce (for the sauce)
  8. Take 4 tsp ◎Soy sauce (for the sauce)
  9. Make ready 2 tsp ◎Ketchup (for the sauce)
  10. Make ready 1 tsp ◎Vinegar (for the sauce)
  11. Prepare 1 tsp ◎Oyster sauce (for the sauce)
  12. Prepare 5 shakes ◎Black pepper (for the sauce)
  13. Make ready 1 Green onion
  14. Take 1 Bonito flakes
Instructions to make Skipjack Tuna with Teriyaki Sauce:
  1. First, the sauce, combine the ingredients marked with ◎, microwave for 20 minutes at 500 W, and blend well.
  2. Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper.
  3. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly.
  4. Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown.
  5. Turn off heat and soak up excess oil with a paper towel.
  6. Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly.
  7. Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes.
  8. Serve with sauce so that you can adjust to taste while eating.
  9. Add your choice of greens to the side for a good balance, and serve.

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