Tuwon masara miyan kuka
Tuwon masara miyan kuka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuwon masara miyan kuka. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria.

Tuwon masara miyan kuka is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuwon masara miyan kuka is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tuwon masara miyan kuka using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuwon masara miyan kuka:
  1. Prepare Garin masara
  2. Take Man gyada
  3. Take Kuka
  4. Make ready Ataruhu
  5. Take Albasa
  6. Prepare Tattasai
  7. Make ready Tafarnuwa
  8. Take Manja
  9. Make ready Maggi + signature miya
  10. Take Nama
  11. Take Gishiri
  12. Prepare Daddawa
  13. Prepare Ruwa

See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon Masara or corn fufu is a bit similar to polenta as they both use corn.

Instructions to make Tuwon masara miyan kuka:
  1. Dafarko dai zaa zuba ruwa a tukunya a daura kan wuta har ya tafasa.sai a kawo Dan man gyada kadan a zuba.sai a sumu garin masara a diba a wani kwano daban adama sai a sa muciya a zuba cikin wannan rwaan na kan wuta ajuya a barshi ya dahu.bayan ya dahu sai a kuma zuba gari a tuka ya tuku sannan abarshi ya dahu sai a kwashe a jiyeye gefe.
  2. Sai a samu wata tukunyar a zuba nama wa wanke asa albasa magi da kayan kamshi.
  3. Bayan nama ya dahu sai a zuba manja a soya sai a zuba nikakken kayan miya da daddawa a barsu su soyu.
  4. Bayan sun soyu za tsayar da ruwan miya a zuba tafarnuwa da kayan dandano abar su su dahu sosai.
  5. Dagan sai a kawo kuka a kada abarta ta dahu a sauke.

While corn fufu is cooked plain without any seasoning, polenta is prepared and seasoned like a porridge. Cornmeal or tuwon masara goes well with miyan taushe, miyan busheshen kubaiwa or miyan kuka. Miyan Kuka Recipe Baobab Soup How To Cook Miyan Kuka. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. I've been googling gbegiri and miyan kuka o lol.

So that’s going to wrap it up for this special food tuwon masara miyan kuka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!