Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest
Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banoffee pie - strawberry and rangoli twist #fihrcookpadcontest. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is something that I have loved my entire life.

Give a twist to the Classic English Dessert. Enjoy the freshness of the fruits, the lightness of the cream and the soulfulness of all the wonderful flavors. Banoffee pie with a twist. banoffee pie with a twist.

To get started with this recipe, we must first prepare a few ingredients. You can cook banoffee pie - strawberry and rangoli twist #fihrcookpadcontest using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:
  1. Make ready 10 Digestive biscuits
  2. Prepare 50 gms Butter
  3. Take 100 gms Condensed milk
  4. Get 100 gms Strawberry puree
  5. Make ready 2 banana's
  6. Prepare Whipped cream and piping bag for making rangoli

If you want to give this banoffee pie a twist, why not swap the biscuit base for chocolate biscuit instead. Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This will make the thick dulce de leche pourable. The most epic Banoffee Pie you'll ever try!

Instructions to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:
  1. Crush digestive biscuits and mix with melted butter
  2. Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk.
  3. Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes.
  4. Take two banana's and cut into round slices.
  5. Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !

A thick graham cracker crust is filled with dulce de leche and bananas, then topped with whipped cream and toffee bits. Did I mention this recipe is incredibly easy?! I just love bananas and all things made with bananas! Direct garment printed in Bristol by Banoffee's best people. Banoffee pie one of my favourite desserts to make because it's such an easy recipe, you I haven't tried them all, but I think fresh strawberries, sliced peaches or even lightly cooked and cooled apple I think banoffee pie i sfar superior is enjoyed right after making, but if properly stored in the refrigerator.

So that’s going to wrap it up with this special food banoffee pie - strawberry and rangoli twist #fihrcookpadcontest recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!