Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yellow coconut rice *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow Coconut Rice *Vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Yellow Coconut Rice *Vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yellow Coconut Rice *Vegan:
- Make ready 5 cups jasmine rice (i use regular cup not rice cookes cup)
- Prepare 1 cup coconut milk
- Prepare 2 lemongrass
- Prepare 2 bayleaves
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Get 2 pandan leaves
- Prepare 4 cups water
Instructions to make Yellow Coconut Rice *Vegan:
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
- Add coconut milk, mix them well, gradually add water and mix it well.
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D
So that is going to wrap this up for this exceptional food yellow coconut rice *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
