Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Prepare 6 cup water
- Make ready 1 cup sweet rice
- Take 1 can 13.5 oz coconut milk
- Make ready 1 can 15.25 oz sweet kernel corn (drained)
- Get 3/4 cup sugar (Or to taste)
Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
So that’s going to wrap it up with this special food ginataang mais (filipino rice pudding with corn) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
