Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's cheesey tomatoes with seared ahi tuna and capers is something which I have loved my entire life. They are fine and they look wonderful.
Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.
To get started with this recipe, we must first prepare a few components. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Take 3 LG tomatoes, I used romas
- Make ready 1 (6 oz) ahi tuna fillet
- Make ready Mrs dash seasoning
- Prepare Worchestershire sauce
- Take Olive oil
- Prepare Garlic powder
- Prepare Shredded Romano cheese
- Prepare Capers
Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette Recipe : A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. Alex and I get a lot of questions about fast Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!
Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
Silky cauliflower carrot ginger puree adds a touch of elegance. This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Whole fish should be stored upright in ice in the refrigerator. Add the oregano, capers, olives, tomato paste, and diced tomatoes.
So that is going to wrap this up for this special food brad's cheesey tomatoes with seared ahi tuna and capers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
