Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed poblano peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Poblano Peppers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Poblano Peppers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Poblano Peppers:
- Prepare 4 Poblano peppers
- Take 1 C. Uncooked brown rice
- Make ready 1 can black beans, drained and rinsed
- Prepare 1 1/2 C. Frozen corn or 1 can of corn
- Make ready 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Prepare 3 green onions, chopped
- Get 1 1/2 C. Salsa
- Prepare 1 tsp. Cumin powder
- Get 1 tsp. Chili powder
- Take Sour cream and chopped cilantro for garnish
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
So that’s going to wrap it up with this exceptional food stuffed poblano peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!