Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Prepare 100 gr bean sprouts
- Get 2 tbsp vegetable oil
- Prepare salt and pepper
- Take For the ground spices:
- Make ready 3 cloves garlic
- Make ready 5 cloves shallots
- Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Take 3 birds eye chili peppers (optional)
- Get For the complement:
- Prepare 2 sunny side up eggs 🍳
- Take Indonesian prawn crispy crackers
- Prepare Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
So that is going to wrap it up for this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!