Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my caramel & rum flavoured pineapple dessert 😘. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Caramel & Rum flavoured pineapple Dessert 😘 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
- Make ready 1 fresh Pineapple
- Take 4 tbls Brown light muscovado sugar
- Take 1 tsp Cinnamon sugar
- Get 1 tbls Butter
- Take 4 tbls Honey
- Prepare 2 tbls Rum
That's what caramel does when you pour it into a room temperature ramekin. You need to pour it, then immediately swirl the ramekin to coat the bottom evenly. Can I still use it for my creme caramel? Timing is essential when making caramel and doubling a recipe can affect cooking time, something that could affect your end results.
Steps to make My Caramel & Rum flavoured pineapple Dessert 😘:
- Cutting the pineapple
- Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
- Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
- When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
- Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
- Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.
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So that’s going to wrap it up with this special food my caramel & rum flavoured pineapple dessert 😘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
