Granola cookies πŸͺ
Granola cookies πŸͺ

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, granola cookies πŸͺ. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Granola cookies πŸͺ is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Granola cookies πŸͺ is something which I’ve loved my whole life.

These granola cookies take the oatmeal cookie up a few notches. They are sweet, crunchy and I was inspired to make this granola cookies recipe because I had some granola that was going to be. These are great cookies and easy.

To get started with this recipe, we have to prepare a few components. You can have granola cookies πŸͺ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Granola cookies πŸͺ:
  1. Make ready 1 cup butter, softened
  2. Make ready 1 cup white sugar
  3. Prepare 2 eggs
  4. Make ready 1 teaspoon vanilla extract
  5. Get 2 cups all-purpose flour
  6. Take 1 teaspoon baking soda
  7. Prepare 1 teaspoon salt
  8. Take 1 1/2 teaspoons ground cinnamon
  9. Take 3 cups Granola mix

Really Good Soft & Chewy Granola Cookies. How these Chocolate Raspberry Granola Cookies Came to Be. I always hated tossing the leftover raspberry puree/pulp when I made raspberry jelly or a smooth raspberry sauce. Naked Granola - Delicious, healthy bagged granola and granola cookies with organic oats.

Instructions to make Granola cookies πŸͺ:
  1. In a medium bowl, cream together butter, white sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in granola mix. I used this brand of granola. Cover, and chill dough for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a fork dipped in sugar icing
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  4. Enjoy!!

A low fat, non-GMO snack that's high in fiber & made with Love! Breaking news: We figured out how to eat cookies for breakfast (and not feel bad about it). Since granola is already a morning-friendly food, we took the glorified yogurt topping and transformed it into. Granola - Feel free to experiment with flavors to adjust the flavor of these cookies! Skip the boring granola bars and go straight to the cookie version!

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