Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soup with dried oyster and dried sea whelk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Make ready 2 liter water
  2. Prepare 800 grams chicken
  3. Take 1 cup dried longan
  4. Prepare 10 large red dates
  5. Take 3 tbsp wolfberry (goji berries)
  6. Prepare 30 grams dried sea whelk (sea snail )
  7. Prepare 10 large dried korean oyster
  8. Prepare 2 stick dang sen ( codonopsis )
  9. Get 6 slice dried burdock
  10. Take 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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