Dhaaba Style Daal Channa
Dhaaba Style Daal Channa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dhaaba style daal channa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaaba Style Daal Channa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhaaba Style Daal Channa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dhaaba style daal channa using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhaaba Style Daal Channa:
  1. Prepare daal chanaboil 1pao
  2. Get 1/2 kg soji;
  3. Get #masala ingredients
  4. Take 1/2 kg sugar :
  5. Get onion 1 med thin slice
  6. Get GHEE : 1 SE 1½ pao
  7. Make ready tomatoes 3MED chopped
  8. Prepare 1/2 cup Coconut powder;
  9. Take 3 choti elaichi
  10. Take Dry fruits ; ½ cup (ghee m bhunnay hue.)
  11. Get 3 baari elaichi
  12. Prepare 5-6 Choti elaichi :
  13. Take daar cheeni 2 small sticks
  14. Take 3 glass Water :
  15. Make ready 2 teez path
  16. Make ready chicken cubes 2
  17. Make ready Zarday ka colour. ½t.spoon
  18. Get 4 karri patta
  19. Make ready chilli powder 1tb. Spoon
  20. Prepare Haldi ½t.spoon
  21. Prepare dhaniya powder ½ t. Spoon
  22. Prepare zeera 1t. Spoon
  23. Prepare vinegar 2t.spoon
  24. Prepare chat masala 1t.spoon
  25. Prepare 1 pinch garam masala
  26. Make ready GINGER GARLIC PASTE.2 Tb.spoon
  27. Get Black pepper ½ t.spoon
  28. Make ready 1 c Oil
  29. Prepare to taste Salt
  30. Make ready #tarka masala
  31. Get green chillies 4-5 center say cut karlain
  32. Get 4 karri patta
  33. Get hara dhaniyaa 2tb.spoon chopped
  34. Take 1/2 cup oil
Instructions to make Dhaaba Style Daal Channa:
  1. Sab say pehlay garam oil m onion ko add karain or sath hee choti elaichi b or saute karain or sabit garam masla jo hai masala ingredients ke wo sab add karain or jab onion golden fry hojae tu is m chicken cubes or g.garlic paste add kar ke mix karain thora
  2. PHIR IS M TOMATOES ADDD KARK MIX KARAIN OR SARAY MASALA INGREDIENTS Ke MASLLAY ADD KARAIN SAWAE CHAT MASALA OR GARAM MASALA Ke.ACHI TARHAN MIX KARAIN OR SLOW flame PAY RAKHDAIN TA Ke TOMATOES NARAM HOJAE.
  3. Or pani pora - - ek hath say jaldi add karain or musalsl spoon chalain ta ke gutli na banay 1min mix karain or flame off kaardain wo dekhty dekhty hee patlay say thick hojae gaa halwa.shadi wallaa halwaaaa soji ka READY.
  4. . jab naram hojaien tu bhunnay achi tarhan ke oil oper anay lagy tab chat masala or gaaram masala add kar ke boil hoi bhi daal jis m thora sa pani rehna chaae us m y bhunna hua masala add kark achi tarhan mix karain or pakknay dain
  5. . - #note: pani add kar ke zayda dair nahi just 1min flame on rakhna hai werna zayada pakanay say wo bht thick or jamaaa hua hogaa.
  6. JAB THORA PANI REHJAE TU SLOW KARDAIIN OR PHIR TARKA KO READY KARAIN PEHLAY OIL GARAM KAR Ke US M GREEN CHILLIES KO ADD KARAIN FRY KARAIN PHIR IS M KARRI PATTA OR HARA DHANIYAA ADD KAR Ke FLAME OFF KARDAIN OR DAAL M MIX KARDAIN OR PHIR GAARAM MASALA ADD KAR Ke DAMM PAY LAGADAIN serve karain naan or salads ke sath

So that’s going to wrap it up with this special food dhaaba style daal channa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!