Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and chicken vermicelli pasta w/mozzarella cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom and chicken vermicelli pasta w/mozzarella cheese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom and chicken vermicelli pasta w/mozzarella cheese is something that I’ve loved my entire life.
lemon, mozzarella cheese, chicken breasts, mushrooms, salt, farinheira. Heat the olive oil in a skillet over medium heat. Mix cream of mushroom soup with chicken broth in separate bowl, and then pour over chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom and chicken vermicelli pasta w/mozzarella cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and chicken vermicelli pasta w/mozzarella cheese:
- Make ready 1 can mushroom
- Get 2 each chicken breast
- Prepare 1/2 box vermicelli pasta
- Get 1 tbsp olive oil
- Get 1/2 cup mozzarella cheese
- Take 2 tbsp tuscan house Italian dressing
- Prepare 1 dash garlic salt
- Make ready 1 dash black pepper
Of course, I needed something more to make it creamy and satisfying. With the help of one of my most favorite cookbooks ever (Everyday Pasta by Giada de Laurentiis) I turned this idea of mine into something really interesting by tossing. Place browned chicken in baking dish, on top of mushrooms. I used chicken tenders, added some Parmesan Cheese to the bread crumbs, used.
Instructions to make Mushroom and chicken vermicelli pasta w/mozzarella cheese:
- Boil a pot of water w/ salt and olive oil. Add in the vermicellia pasta.
- Cut chicken in pieces and cook chicken till browned. Add 1 small can of mushrooms after browning chicken. Season with garlic salt and pepper.
- Put desired amount of pasta on plate and top with desired chicken and mushrooms.
- Drizzle the 2 tablespoons on top and Add the mozzarella cheese and wala!
Meanwhile, cook and drain pasta as directed on package. Chicken Tetrazzini - my Grandmother's recipe -Chicken, vermicelli pasta, cream of chicken & mushroom soup, broth & parmesan cheese. Vermicelli Lo Mein - An easy Asian-style side dish made with fresh veggies and vermicelli pasta. Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat.
So that is going to wrap this up for this exceptional food mushroom and chicken vermicelli pasta w/mozzarella cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
