Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle eggs on toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Eggs on Toast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Noodle Eggs on Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle eggs on toast using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Eggs on Toast:
- Take 1 packages Lipton Chicken Noodle Soup Mix
- Take 2 tbsp butter
- Take 2 tbsp flour
- Get 2 cup milk
- Prepare 4 hard-boiled eggs
- Make ready 6 piece toast
Instructions to make Chicken Noodle Eggs on Toast:
- Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
- Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
- Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
- Add the 2 cups of milk slowly, stirring frequently, over medium heat.
- Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
- Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
- Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!
So that’s going to wrap it up for this special food chicken noodle eggs on toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
